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Hi everyone
http://tinyurl.com/7syxws2 In light of the TTB’s interim policy on gluten-free labeling of alcoholic beverages I have posted some information on why it may be difficult to accurately assess beer and other fermented and hydrolyzed products for gluten.
Kind regards
Tricia
Tricia Thompson MS RD
The Gluten-Free Dietitian | Nutrition Consultant Celiac Disease
Phone: 978-526-1696 | Fax: 978-526-7848
Email: [log in to unmask] | Web: www.glutenfreedietitian.com
Founder Gluten Free Watchdog LLC | Web: www.glutenfreewatchdog.org
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