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Hi, I have a recipe for lemon squares and really would like to adapt it to be gluten free. I am pasting a copy of the recipe on this e-mail. My big concern is the crust. I believe I tried it using gf flour once but it was soggy. The filling calls for 4 tbls. flour but figured I could substitute corn flour. Any suggestions.
Lemon Squares
Crust
1 cupbutter
½ cupconfectionary sugar
2 cupsflour
Mixingredients and press into 9-13 inch greased pan. Bake at 350 degrees for 15-20 minutes until a delicate brown.
Filling
4 largeeggs
2 cupssugar
4 teaspoonspeel
juice of twolemons, about 6 tbls.
4 tlb.Flour
1 teaspoonbaking powder
Bake at 350degrees for 25 minutes.
When coolslice and sprinkle with confectionary sugar.
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