Message-ID: |
|
Sender: |
|
Subject: |
|
From: |
|
Date: |
Tue, 21 Aug 2012 20:03:29 -0400 |
Content-Type: |
text/plain; charset=ISO-8859-1 |
MIME-Version: |
1.0 |
Reply-To: |
|
Parts/Attachments: |
|
|
<<Disclaimer: Verify this information before applying it to your situation.>>
I am a gardener and local food advocate who knows how to cook. The safest
and healthiest food for all of us with celiac disease is whole food, not
refined/processed foods. I need a better tool for freezing these wonderful
peaches, sour cherries, tomatoes and onions -- you get the idea -- while
they are in season. Ziplock bags really don't do a great job in the freezer
over time.
Gluten-free processed foods are not the healthiest choices, often very high
in glycemic index, just as an example, baked gf foods. If I do purchase or
bake a gf item, it will often be drier than "regular" baked goods and it
tends to get drier faster. We all know how expensive gf food can be.
Usually I cannot eat all of it at once and almost always try to freeze the
remaining food right away to save it.
I hear great things about using these vacuum sealers to keep food/frozen
food fresher longer but these can be pretty pricey. I've found the reviews
online but wondered if there would be some ideas or suggestions on whether
a vacuum sealer is worth the cost.
Thank you,
Carolyn
*Support summarization of posts, reply to the SENDER not the CELIAC List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC
|
|
|