CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Content-Type:
text/plain; charset="utf-8"
Date:
Fri, 28 Oct 2011 20:59:58 -0400
Reply-To:
Mary Thorpe <[log in to unmask]>
Subject:
Correction: #1 Undiagnosed Disease in America
MIME-Version:
1.0
Message-ID:
<A7E39BEE0C1C4A94805CF165C2C222F1@Mary14889PC>
Content-Transfer-Encoding:
quoted-printable
Sender:
Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
From:
Mary Thorpe <[log in to unmask]>
Parts/Attachments:
text/plain (11 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

A couple of people from the list have pointed out that Dr. Connealy suggested “farrow” as an alternative grain for celiacs in her newsletter that I sent out to the listserv earlier.  I was not familiar with farro, but have just learned that it is a form of wheat.  The other grains mentioned, including salba, are aok.  I will write to Dr. Connealy to point out her error.  
Mary


*Support summarization of posts, reply to the SENDER not the CELIAC List*
*******
To unsubscribe, email: mailto:[log in to unmask]
*******

ATOM RSS1 RSS2