CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Mime-Version:
1.0 (Apple Message framework v1084)
Content-Type:
text/plain; charset=us-ascii
Date:
Sun, 28 Aug 2011 11:13:26 -0400
Reply-To:
Thomas Schaefer <[log in to unmask]>
Subject:
liquid calcium
Content-Transfer-Encoding:
quoted-printable
Message-ID:
<[log in to unmask]>
Sender:
Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
From:
Thomas Schaefer <[log in to unmask]>
Parts/Attachments:
text/plain (9 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

Can anyone with professional knowledge tell me the advantages or disadvantages of using liquid calcium which contains magnesium and Vit D would be? 
Thank you, will summarize.  Nancy


*Support summarization of posts, reply to the SENDER not the CELIAC List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC

ATOM RSS1 RSS2