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As a registered dietitian specializing in celiac disease and the gluten-free
diet, I write for a variety of magazines and also speak at many conferences
for consumers, health professionals and the food industry. I would
appreciate answers to some questions below. Please elaborate and give
examples.

 

1.       Of that existing gluten-free breads, rolls and sweet goods on the
market, do you feel that:

a)      the taste, texture and overall quality meets your expectations?

b)      the nutritional quality is satisfactory?

 

2.       What gluten-free bread and other bakery products do you feel are
missing in the marketplace?

 

Thank you in advance for your feedback!

 

Shelley

Shelley Case, B. Sc., RD
Case Nutrition Consulting Inc.,  <http://www.glutenfreediet.ca/>
www.glutenfreediet.ca 
Author: Gluten Free Diet: A Comprehensive Resource Guide
Medical Advisory Board: Celiac Disease Foundation, Gluten Intolerance Group,
Canadian Celiac Association 
EMail:  <mailto:[log in to unmask]> [log in to unmask]

 <http://www.linkedin.com/in/shelleycase> www.linkedin.com/in/shelleycase

www.twitter.com/#!/shelleycase

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Phone: (306) 536-7716     Fax: (306) 751-1000

 


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