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For those of you who were kind enough to try and find tarragon vinegar for 
me and asked for the recipe, here it is.  I located the TV at Central 
Market, a local store.  It's Vilux and made in France

Tarragon Cole Slaw

1/3 cup tarragon vinegar
1/4 cup sugar
1 Tbsp Dijon mustard
salt and pepper to taste
3/4 cup olive oil (or vegetable oil if you prefer)
1 package cole slow with carrots or shred your own

Combine vinegar, sugar, dijon mustard, salt and pepper.  In a blender, at 
high speed, beat oil into vinegar mixture a little at a time until dressing 
thickens.

Toss vegetable with just enough dressing to moisten.  Refrigerate until 
ready to serve.


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