LISTSERV - CELIAC Archives - LISTSERV.ICORS.ORG

CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

	LISTSERV Archives
	CELIAC Home

	Log In
	Register

	Subscribe or Unsubscribe

	Search Archives

Options:	Use Forum View Use Monospaced Font Show Text Part by Default Show All Mail Headers
Message:	[<< First] [< Prev] [Next >] [Last >>]
Topic:	[<< First] [< Prev] [Next >] [Last >>]
Author:	[<< First] [< Prev] [Next >] [Last >>]

Subject:	The Best Ice Cream I've ever had - but not low in calories
From:	- Phyllis Chinn <[log in to unmask]>
Reply To:	[log in to unmask]
Date:	Mon, 13 Feb 2012 20:03:01 -0500
Content-Type:	text/plain
Parts/Attachments:	text/plain (26 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

Cream Cheese Ice Cream

8 oz cream cheese, softened
3/4 cup white sugar
1 cup cold sour cream
1 cup whipping cream
pinch salt
4 Tbsp fresh lemon juice
grated zest of one lemon
1 tsp. vanilla

Chill mixing bowl and beaters of mixer.  In the bowl, beat the cream cheese 
at medium speed until soft and smooth.  Gradually add the sugar, 1/4 cup at 
a time, beating well after each addition.  Beat in sour cream and then the 
whipping cream.  Add the salt, lemon zest, lemon juice, vanilla, and beat 
until thick and smooth.  Cover and refrigerate overnight or until very cold.

Pour into ice cream maker and freeze according to manufacturer's 
instructions.  Serve immediately or pack the ice cream into covered container and 
freeze.  Allow to soften in the refrigerator for 20 - 30 minutes 

Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC

ATOM RSS1 RSS2

LISTSERV.ICORS.ORG