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Recently someone posted a summary on gluten-free oats. They mentioned that there is a gluten-free oat that is supposed to be more tolerable than regular gluten-free oats, and they were developed through the University of Montana. 

Well, I did a bit of research and discovered that they are hull-less oats and that giveaway a bag to everyone. Check out my blog post at  http://glutenfreerecipebox.com/tolerate-gluten-free-oats

I hope you find this useful.

Best,
Carla

U.S.A.
Gluten-Sensitive

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