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Recently someone posted a summary on gluten-free oats. They mentioned that there is a gluten-free oat that is supposed to be more tolerable than regular gluten-free oats, and they were developed through the University of Montana.
Well, I did a bit of research and discovered that they are hull-less oats and that giveaway a bag to everyone. Check out my blog post at http://glutenfreerecipebox.com/tolerate-gluten-free-oats
I hope you find this useful.
Best,
Carla
U.S.A.
Gluten-Sensitive
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