CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Mime-Version:
1.0 (Apple Message framework v1085)
Content-Type:
text/plain; charset=us-ascii
Date:
Mon, 24 Feb 2014 16:52:26 -0500
Reply-To:
Susan Halter <[log in to unmask]>
Subject:
Content-Transfer-Encoding:
quoted-printable
Message-ID:
Sender:
Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
From:
Susan Halter <[log in to unmask]>
Parts/Attachments:
text/plain (20 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Hello listmates,

Has anyone tried food-grade diatomaceous earth and found it to be safe?  Or is aware of any resources discussing its GF status?

Thanks,

Sue



"One sees clearly only with the heart.  Anything essential is invisible to the eye."  
   The Little Prince

*Support summarization of posts, reply to the SENDER not the CELIAC List*
*******
To unsubscribe, email: mailto:[log in to unmask]
*******

ATOM RSS1 RSS2