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I just spent about 36 hours being really sick. I was throwing up and
had diarrhea. I did not have a fever and know of no one that has been
sick. Is this a reaction to being glutened or just the plain old flu?
Usually when I get gluttened I have stomach pain and diarrhea, or I get
itchy skin and joint pain. But I also know that as time goes on the
reactions can change.
Any thoughts?
Jami
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