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Hi, all!
Just was needing to make a round cake and wanted to use the 123 Gluten Free Pan Bar Mix. I've always used it as the directions describe for a 9" x 13" pan, but wanted to make it round this time. Has anyone been able to use the mix as a round cake? Would one pan bar mix equal to two 8" rounds? Or should I go smaller by using 6" rounds? Or do I need to use two mixes in order to get two rounds? If so, what size rounds work well?
Would appreciate any advice!
Thank you!
Renee' in Michigan
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