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Date:
Sun, 18 Nov 2012 17:46:11 -0800
Reply-To:
Chris Gralapp <[log in to unmask]>
Subject:
Gravy?
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Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
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Chris Gralapp <[log in to unmask]>
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<<Disclaimer: Verify this information before applying it to your situation.>>

I want to make some 'from scratch'  gravy on T-Day--do the GF flour 
blends work as a thickener?  I have some Bob's Red Mill all-purpose GF 
flour, and want to use it for my gravy.  Any thoughts/suggestions?

Thanks,

Chris in CA

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