Hi Paleo folks,

Hope your Thanksgiving is spectacularly yummy and filled w/ blessings.

So, the OTHER holidays are soon upon us.
As a Jewish family celebrating Chanukah, Potatoe Pancakes (latkes)
are a treasured once a year traditional Chanukah food.

In the past 6 years since I"ve been gluten free, I"ve used corn meal in my
latkes.
GREAT substitute for matzoh meal  (even better, I think).

But....this year I am pretty strict paleo...
Has anyone tried latkes w/ coconut flour, or almond meal?
How was it? Any other ideas?
Also what kind of oil did you fry them in?
I've always used either peanut or canola oil.
I think coconut oil doesn't get hot enough to properly fry the latkes.

Thanks for any info on this.
Best, June Kamerling


-- 
*June Kamerling
Pilates, personal trainer, massage therapist*
*El Cerrito Fitness Pilates and Personal Training*
*10833 San Pablo Avenue*
*El Cerrito, CA 94530*
*510-604-5732*
*www.elcerritofitness.com* <http://www.elcerritofitness.com/>
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