Good suggestion. I'm not really comfortable digesting milk products but
creme fraiche is a good option.

thanks



>-----Messaggio originale-----
>Da: Paleolithic Eating Support List
>[mailto:[log in to unmask]] Per conto di Neil Timms
>Inviato: giovedì 4 ottobre 2012 12:57
>A: [log in to unmask]
>Oggetto: Re: [PALEOFOOD] Can't do the math right...
>
>Emiliano,
>
>> I know there's meat with a higher fat content, but can one eat bacon
>every
>> single day?
>> So where do you guys get your fat from?
>
>Not really Paleo but I use Creme Fraiche - fermented cream - Butter,
>Ghee - very old raw milk cheeses. I've been leading a bit of a nomadic
>life - I find the above fats are usually easy to find - if i can get
>the cream i make the creme fraiche myself. AFAIK the fermentation
>process reduces the harm I might get from dairy - I cannot take
>unfermented dairy without issues myself.
>
>Cheers
>
>Neil
>
>--
>Neil C Timms

 
 
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