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Subject:
From:
"Dr. Jeffrey Tucker" <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Sun, 17 Apr 2011 06:09:16 +0000
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K

Sent from my Verizon Wireless BlackBerry



-----Original Message-----

From:         Charles Grashow <[log in to unmask]>

Sender:       Paleolithic Eating Support List <[log in to unmask]>

Date:         Sat, 16 Apr 2011 20:17:45 

To: <[log in to unmask]>

Reply-To:     Paleolithic Eating Support List <[log in to unmask]>

Subject: Re: Making the rounds



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http://advan.physiology.org/content/28/3/105.full



Understanding lipoproteins as transporters of cholesterol and other

lipids



Abstract

A clear picture of lipoprotein metabolism is essential for

understanding the pathophysiology of atherosclerosis. Many students

are taught that low-density lipoprotein-cholesterol is "bad" and

high-density lipoprotein-cholesterol is "good." This misconception

leads to students thinking that lipoproteins are types of

cholesterol rather than transporters of lipid. Describing

lipoproteins as particles that are composed of lipid and protein

and illustrating the variation in particle density that is

determined by the constantly changing lipid and protein composition

clarifies the metabolic pathway and physiological function of

lipoproteins as lipid transporters. Such a description will also

suggest the critical role played by apolipoproteins in lipid

transport. The clarification of lipoproteins as particles that

change density will help students understand the nomenclature used

to classify lipoproteins as well.



On Sat, 16 Apr 2011 18:09:45 -0400 Keith Thomas <[log in to unmask]>

wrote:

>Subject: Making the rounds

>From: David Harrison <[log in to unmask]>

>Date: Fri, 15 Apr 2011 09:45:

>

>Good article making the rounds.

>http://www.nytimes.com/2011/04/17/magazine/mag-17Sugar-t.html

>http://www.youtube.com/watch?v=dBnniua6-oM

>

>Taubes is a great story teller and knows where to weave in

>explanations of unfamiliar concepts.

>

>The whole story is scary. Despite all the accumulating knowledge,

>few scientists are willing to break ranks. Could it be something

>to do with the financial incentives for drugs to deal with

>diabetes, heart disease, obesity etc., and for the processed food

>industry to continue using sugar. Neither the pharmaceutical

>industry nor the processed food industry are concerned about human

>health; their main purpose is the generation of profit. Not also

>the way Keys shut down Yudkin and those who supported him by

>ridicule - that's not the way were are told science is supposed to

>work.

>

>On this point, I saw recently (but sadly, did not keep) research

>into why people purchase and eat the main foods in their diet.

>"Health" did not rate among the top reasons, even among people who

>declared they wanted to eat healthily. The main reasons included

>taste/mouth feel, price, minimal/no preparation, status (the image

>promoted by advertising), proximity (availability close to time

>and place desired), familiarity.

>

>Back to Taubes. He didn't take the opportunity to question the

>terms "HDL cholesterol - the good cholesterol" and "LDL

>cholesterol - the bad cholesterol", when both are lipoproteins,

>not sterols at all, let alone cholesterol. Nor is one good and the

>other bad: both are essential to a normally-functioning healthy

>human metabolism and, indeed, are made by our bodies for wholly

>beneficial reasons.

>

>Keith

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