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Fri, 23 Dec 2011 09:34:53 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

Thank you for all the responses.  99% of you said to use the  flour as is.  
I did use the flour and the mac-n-cheese came out  fine.  A few said it was 
OK to use the cornstarch but to use approx 1/2 the  amount as the flour.
 
Thanks all and Happy Holidays!

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