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I would like recommendations for mixes that people like and use in their
bread machines.

 

At home I make home-made gf bread; but my college age daughter would like to
start to bake her own bread at school. She has a bread machine.   Mixes seem
handier than keeping the many various ingredients on hand which we use for
baking!

 

So:  in terms of flavor, convenience, and nutrition - suggestions?

 

Thanks so much!  lynn


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