CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Content-Type:
text/plain; Format="Flowed"; DelSp="Yes"; charset="US-ASCII"
Date:
Thu, 22 Sep 2011 10:59:04 -0500
Reply-To:
"[log in to unmask]" <[log in to unmask]>
Subject:
Graham cracker crust
MIME-Version:
1.0
Message-ID:
<df57d977-dc62-4b0c-a714-939ee01f0164@blur>
Content-Transfer-Encoding:
7bit
Sender:
Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
From:
"[log in to unmask]" <[log in to unmask]>
Parts/Attachments:
text/plain (11 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

I need to make a graham cracker crust with butter and graham cracker crumbs  
but I'm not sure how to make this Gluten free. Any suggestions? Thanks.

Connected by DROID on Verizon Wireless


*Support summarization of posts, reply to the SENDER not the Celiac List *
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC

ATOM RSS1 RSS2