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Sun, 13 Mar 2011 13:47:07 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
In my travels I have come across two unique cakes and would love to be able
to either buy them or make them in gluten free versions. One is from
Slovenia, called Bled Cream Cake. The other is from Smith Island, Maryland,
called 10 layer Smith Island cake. Has anyone ever had either of these,
bought them or made them, gluten free?
Carol in NJ
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