<<Disclaimer: Verify this information before applying it to your situation.>>

Has anyone discovered a bread that has the same taste/texture of the Sami's Bakery Plain Millet Bread that is safe for Celiacs?   I saw that Udi's has a new Millet-Chia Ancient Grain Bread and Food For Life has a Rice Millet Bread.  However, neither of them lists millet flour as their first or second ingredient and the Udi's doesn't actually use millet flour, just millet seed.  So I am wondering if they are as good as the Sami's (my daughter is the celiac, and she is not eating the Sami's).  

Alternatively, does anyone have a good recipe for a similar bread?  

Thanks!

Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC