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Date: | Mon, 2 May 2011 22:52:56 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Hi All~~
Does anyone know how I can make a GF alternative to soy sauce? It seems I'm
sensitive to most of the top eight allergens - wheat (gluten), milk, soy,
etc. I looked at Braggs today, but that's made from soy, too, so that won't
work. I thought perhaps I could mix up a sauce using beef broth and salt,
but that sounds like it would be missing something - like corn syrup (ugh).
Any suggestions would be greatly appreciated! I'll summarize...
Cheers~~
Ayn in Kansas
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