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Hello -
I am teaching a college level gluten-free baking course to culinary and
nutrition majors and looking for ideal resources for my students. What
baking books are you fond of and why?
Thanks for your feedback
Genevieve
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Genevieve Sherrow, MS, CN
Founder, CEO
Gluten-free Warrior
215-694-7931
glutenfreewarrior.com
twitter@gfwarriors <http://twitter.com/gfwarriors%20>
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Gluten-free education, counseling, culinary and food service consulting
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