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Hi Everybody:
Wondering how the professionals bake bread?

Please join me at Jen Cafferty’s Gluten and Allergen-Free Expo on April 29,
for a Break-Baking workshop.  All the details are on my blog at:
www.CarolFensterCooks.com 

Or, go to the Expo site at:
http://shop.gfafexpo.com/products/baking-class   
 
The Expo features an all-star cast of some of the best-known gluten0-free
experts in the world. I’m delighted to be a part of this fabulous Expo. It
lasts for 3 days, starting on April 29 at the Wyndham Lisle, in Lisle, IL.

Hope to see you there,

Carol Fenster (author of 100 Best Gluten-Free Recipes, “2010’s Best
Cookbooks"--- Denver Post) and "12 Favorite Cookbooks-2010" -- Natural
Solutions magazine
President/Founder, Savory Palate, Inc.
8174 South Holly Street, #404
Centennial, CO  80122
303.741.5408 phone; 303.741.0339 fax
http://www.SavoryPalate.com 
Facebook and Twitter: CarolFenster
Blog at http://www.CarolFensterCooks.com

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