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Hi! I was reading MOE's website and it says they proudly offer 20 gluten free ingredients on their menu for people with gluten intolerances. They are famous for their burritos and tortilla chips (I always get the burrito in the bowl with meat and veggies). Their tortilla chips made from corn are NOT gluten free though! It does not make sense to me why they would add gluten or wheat ingredients to corn chips they sell if they are trying to make their menu more Celiac friendly? Usually corn chips are one thing people with Celiac can eat unless they are fried in contaminated oil. I was going to try to contact them myself but cannot find any information on their website. Has anyone found the answer to this or happened to already contact MOE's? I would appreciate any feedback anyone has found on this. Thank you! :)  		 	   		  
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