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Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
Subject:
contamination
From:
chaver123 <[log in to unmask]>
Date:
Sat, 24 Sep 2011 17:27:16 -0400
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chaver123 <[log in to unmask]>
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi, my daughter was diagnosed with Celiac Disease in her thirties.  She lives in California, I live in MD.  When she visits I try to prepare things of her to eat and adjust recipes so that they are gf.  My concern, of course, is that I am cooking in a kitchen that is not gf. I do not have Celiac Disease.  I try to be careful but isn't there the risk of contamination.  I do believe if my daughter does have gluten she has more stomach discomfort than anything else.  It still concerns me.

Marlene

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