<<Disclaimer: Verify this information before applying it to your situation.>>

The Gluten Free Certification Organization is proud to announce the  
certification of the Raymond-Hadley Corporation, a large-scale, niche  producer.
 
(Spencer, NY)- Food companies and food production plants face a multitude  
of challenges in not only acquiring gluten-free ingredients but in the 
process  of gluten-free food production itself, which is why the recent 
certification of  the Raymond-Hadley Corporation is exciting and welcome news for the 
 industry.
 
The services Raymond-Hadley has to offer the gluten-free food producer are  
many. Their gluten free ingredient stock is extensive and includes both  
commodity, such as beans and flours, and more unusual ingredients, such as  
ethnic spices. The company also provides gluten free certified production  
services including formulation and blending of dry mixes and packaging  
procedures.
 
Currently the Raymond-Hadley customer client base includes United States  
and Central and South American companies. Certification by the Gluten  
Intolerance Group(r), the reigning force behind the national standard for safe  
gluten levels in food products, has provided the company a valuable niche in 
the  food manufacturing industry.
 
To learn more about the Raymond-Hadley Corporation
Website: _www.raymondhadley.com_ (http://www.raymondhadley.com) 
 
The Raymond-Hadley Corp works to provide manufacturing support to small and 
 large volume brands. We operate discretely and do not have any of our own 
brands  to prevent customers from feeling threatened when sharing 
confidential  information with us. We are constantly upgrading equipment, facilities 
and  procedures to ensure consumer and employee safety and maximize 
efficiency. For  quotes on your existing business or to begin the development of a 
new idea,  please contact [log in to unmask] 
(mailto:[log in to unmask]) .
 
To find out more about The Gluten Intolerance Group(r) also known as  GIG(r)
Website: _www.gluten.net_ (http://www.gluten.net) 
The  Gluten Intolerance Group(r), also known as GIG(r), is a 501(c)(3) 
non-profit  organization formed in 1974 to support persons living a gluten-free 
lifestyle to  live healthy. The Seattle-based organization includes highly 
respected  innovative consumer and food service programs that establish the 
highest  standards of care. For more information please visit 
_www.gluten.net_ (http://www.gluten.net)  or call 253-833-6655.
 
Cynthia Kupper, RD; Executive Director
Gluten Intolerance Group of North  America (GIG)
31214 124 Ave SE, Auburn WA 98092-3667
P: 253-833-6655 ext  104; F: 253-833-6675
 
SAVE THE DATE!!
GIG 2011 Annual Education Conference
Orlando, FL on  June 30 - July 2, 2011
GIG 2012 Annual Education Conference - Denver,  CO.
 
Websites:
_www.GLUTEN.net_ (http://www.GLUTEN.net)  (consumer  education)
_www.TAGSatGIG.org_ (http://www.TAGSatGIG.org)  (teen  advocates with 
gluten sensitivities)
_www.GFCO.org_ (http://www.GFCO.org)  (certified gluten-free  products)
_www.GFFoodService.org_ (http://www.GFFoodService.org)   (gluten-free food 
service accreditation)
_www.GlutenFreeRestaurants.org_ (http://www.GlutenFreeRestaurants.org)   
(gluten-free restaurant awareness program)

* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC