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Subject:	Probem solving gluten free bread baking
From:	Lois Sulka <[log in to unmask]>
Reply To:	[log in to unmask]
Date:	Mon, 6 Jun 2011 15:41:18 -0400
Content-Type:	text/plain
Parts/Attachments:	text/plain (29 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>


 
Just wanted to check and see if we have anyone in this group who has had a lot of experience baking gluten free bread.
I am having problems with the top crust flaking off.  No matter what changes I try, it just doesn't seem to work.  Add more liquid, reducing liquid.  
 
I appreciate all the help I can get! 
Thanks!

Lois
Michigan



Just wanted to check and see if we have anyone in this group who has had a lot of experience baking gluten free bread.
I am having problems with the top crust flaking off.  No matter what changes I try, it just doesn't seem to work.  Add more liquid, reducing liquid.  
 
I appreciate all the help I can get! 
Thanks!

Lois
Michigan



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