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Like all Good Americans, I like salty/greasy/crunchy/horrendously bad 
for me snacks. Potato chips used to fill that bill, just your basic 
Lays, but I have eliminated them, at least for the time being, for fear 
of cross contamination via the cooking fat, or the shipping container 
they go in, or the carton tape the container is sealed with, or maybe 
it's that fragment of McDonald's hamburger bun the delivery truck runs 
over on its way to Albertson's that taints them, I don't know, the point 
is, I need something else to fill my salt tooth. So, I picked up A NICE 
BIG BOX of "Nut Thins". Couldn't wait to sink my teeth into a heaping 
pile of these crunchy delights (they LOOK like poker chips, they TASTE 
like poker chips, and they're GLUTEN FREE, just like POKER CHIPS!). 
Well, I'd say each ~$4 box holds about half a heap. Compare that to the 
Lawn-and-Leaf size bag of Lays you get for the same $$$. In fact, given 
the price and the minuscule size of the bag inside the pretty box, the 
whole transaction seems as though it should have been carried out 
furtively on a street corner in a disreputable part of town. I could 
EASILY eat 20 bucks worth of these things in a week. Week-and-a-half, 
tops. So, I'm wondering if anyone knows any good, gluten free recipes 
for something salty, crunchy and thin. Some suitable dough you could 
pour/spread out in a sheet pan & bake quickly, maybe brush with a bit of 
olive oil & dust with salt, let it cool than break it up into bite size 
pieces? There must be something. These Nut Thins are taking a serious 
chunk out of my rice and chicken budget...

David

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