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Date: | Wed, 1 Jun 2011 13:24:41 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Our new issue of Gluten-Free Living will be in subscribers' mailboxes
within the next week.
We have stories you don't want to miss, including
. a round-up of convenient ready-made
gluten-free meals
. a full menu and recipes for a gluten-free
backyard barbecue
. easy to make gluten-free pies
. details on gluten-free labeling developments
at home and around the world
. A description of the challenges four gluten-
free businesses faced and how they coped
. Gluten-free tales from around the world in
an interview with Bob Levy of Bob & Ruth's
GF Dining and Travel Club
And there's lots more, including an answer to the
question, Do I have to worry about gluten in toothpaste?
Go to www.glutenfreeliving.com to subscribe and make
sure you get the next issue.
You'll also want to make sure you take a look at the four,
free common-sense guides still available on our website.
We cover everything from "Embracing the Gluten-Free
Diet" to "Labels" to "10 ingredients You Don't Have to Worry About"
to "25 ways to Eat Well & Stay Healthy on the Gluten-Free Diet."
You'll find a link to each guide on the homepage at
www.glutenfreeliving.com
And don't forget to sign up for our free e-newsletter through
the link at the bottom of our hompage. We'll be launching the exciting,
interactive first edition of "glutenfreeliving express" soon.
Ann Whelan
Editor/Publisher
Gluten-Free Living
www.glutenfreeliving.com
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