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<<Disclaimer: Verify this information before applying it to your situation.>>
Hi everybody:
I find the best way to heat tortilla wraps (whether Food for Life or La
Tortilla Factory) is to place one on a splatter guard (the thing you use
when frying bacon) over a skillet of simmering water for just a few seconds.
Turn it once, then put on a plate, fill, and wrap.
The tortilla will become soft and pliable (even in our dry Denver climate).
Don't steam them too long or they'll get too soft; just do it long enough to
soften them and then eat right away. It only takes a few seconds and I've
been eating them this way for years now.
Hope this works for you!
Carol Fenster (author of 100 Best Gluten-Free Recipes, "2010's Best
Cookbooks"--- Denver Post) and "12 Favorite Cookbooks-2010" -- Natural
Solutions magazine
President/Founder, Savory Palate, Inc.
8174 South Holly Street, #404
Centennial, CO 80122
303.741.5408 phone; 303.741.0339 fax
http://www.SavoryPalate.com
Facebook and Twitter: CarolFenster
Blog at http://www.CarolFensterCooks.com
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