<<Disclaimer: Verify this information before applying it to your situation.>>

Interesting thing I learned this morning at a hotel breakfast buffet.  I talked to the waitress and explained the CD issues.  She was more than accommodating and provided me with a plate from the kitchen that was cooked in a new, clean pan.  What I found most interesting was she told me not to eat the bacon off the buffet as they cook it in their fry-o-lator, the same one they used for all fried items including those that are breaded.  She later cam eout and said that the chef told her this is a very common way for cooking bacon for large buffets as it is quick, easy and no mess to clean up.

Figures I pass this info on as an FYI.  No need to respond.

Remember, eating out is always risky.

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