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Date: | Thu, 9 Jan 2014 18:01:17 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Super easy gluten-free quinoa dish, aka fake tuna noodle casserole.
Mix, in a glass bowl..cooked (leftover) quinoa, shredded mozzarella (I use low fat), and packet of tuna...amounts vary with how many servings you want. Nuke uncovered for 2-3 minutes or until cheese melts. Tastes like a tuna noodle casserole, it's healthier, and can't be quicker. This seems like a good thing to take to work and melt at the office, if I still had a "real" job. Side salad would go well.
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