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Calling all *college & university Dining Services staff*, including *
dietitians* and *chefs*! University of Connecticut's recognized celiac and
gluten-free leaders will identify and explain the need for gluten-free
availability at higher education establishments. Thursday, November 18, 2010 3
p.m. ET/noon PT To register: http://tinyurl.com/2avpz78

Join NFCA as Chef Robert Landolphi, Certified Culinary Arts Instructor &
Culinary Development Manager, University of Connecticut, and Amy Dunham, RD,
dietitian for the University of Connecticut, Storrs Campus, share best
practices for gluten-free foodservice on campus.

Chef Robert and Amy will:

Provide an overview of the gluten-free diet and its role in treating celiac
disease.

Identify and discuss the needs of a gluten-free student.

Demonstrate the need for a gluten-free menu and options at higher education
establishments.

Explain the differing roles of the dietitian and chef.
Share testimonials of their success stories at the University of Connecticut

*Sponsored by TH Food’s Crunchmaster, this webinar is **free of charge **and
only requires a working Internet connection!*

*About the Panelists:*

*Robert Landolphi* is a 1991 graduate of Johnson & Wales University with a
Bachelor of Arts Degree in Culinary Arts and Food Service Management. He
also completed a Certified Culinary Arts Instructor program at Central
Connecticut State University. He currently serves as a Certified Culinary
Arts Instructor and Culinary Development Manager with the University of
Connecticut.

Rob has appeared on Food Network’s “How Do You Iron Chef?” promotion program
and has been interviewed on numerous “Food Talk” radio programs, including
“Everyday Food” on the Martha Stewart Living Satellite Channel, and has
shared recipes and industry food trend information with many magazines and
newspapers. He is the author of the *Gluten Free Everyday
Cookbook*<http://www.amazon.com/Gluten-Free-Every-Day-Cookbook/dp/0740778137>.
Visit www.glutenfreechefrob.com

*Amy Dunham* is a Registered Dietitian for the University of Connecticut,
Storrs Campus. For the past 6 years, Amy has been the Nutrition Coordinator
of Student Health Services and now Wellness and Prevention Services
providing nutrition counseling and outreach to the college students. In
addition, Amy is a board-certified specialist in Sports Dietetics.

Don’t Miss Out! Click Here to Register Today:

http://tinyurl.com/2avpz78


-- 
Whitney Ehret
Director of Communications
National Foundation for Celiac Awareness
P.O. Box 544
Ambler, PA. 19002
(215) 325-1306 ext.103
Fax: 215-643-1707
[log in to unmask]
www.celiaccentral.org

The information above is not intended nor suited to be a replacement or
substitute for professional medical treatment or for professional medical
advice relative to a specific medical question or condition. The above
information is not intended to establish a doctor/patient relationship with
any physician. There is no replacement for personal medical treatment and
advice from your personal physician.

*Support summarization of posts, reply to the SENDER not the Celiac List*
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