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Subject:	Separation of the display of GF goods in a grocery setting?
From:	"Diane B.Jacobs" <[log in to unmask]>
Reply To:	Diane B.Jacobs
Date:	Mon, 11 Oct 2010 15:33:12 -0400
Content-Type:	text/plain
Parts/Attachments:	text/plain (23 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

Hello, all,

A large grocery chain category manager in this part of the country has asked me the following question. I know this is a little "over the top", but does any one know of any actual guidelines/requirements in a retail food environment for separating gluten free and and goods that contain gluten (this is packaged goods)?

Here is her question:
"I have a customer that is raising cane about (GF) product sitting on the shelves next to regular flour. Are there any guide lines set in place at all for this?"

Thanks!

Diane B. Jacobs, author
"Delicious! The Very Best of Gluten Free & Wheat Free Cooking”   
www.CeliacDiseaseInfo.org
www.GlutenFreeFoodieHeaven.blogspot.com
www.facebook.com/WhatOnEarthIsaCeliac?
http://www.amazon.com/gp/product/0615305709/ref=cm_sw_su_dp/184-2402254-2004142

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