<<Disclaimer: Verify this information before applying it to your situation.>>
Diane Jacobs cookbook:
Delicious! The very Best of Gluten Free and Wheat Free Cooking…newest edition
Go to: http://www.celiacdiseaseinfo.org for information on the newest revised edition with enhanced front and back cookbook cover and
*packed with even more recipes
Over 160 pages!
• Over 135 recipes
• Easy to use comb bound book that opens flat!
• Special Holiday Section and menus
Fall Season recipe favorites…
• Cranberry Baked Brie
• Corn Fritters with Chili-Lime Mayo
• Mexican Albondigas Soup
• Old-Fashioned Scalloped Potatoes*
• Tomato Harvest Bread
• Baked Vanilla Cake Donuts*
• Holiday Pumpkin Roll
• Apple Cream Pie
• Smoky Chili Cornbread
• Pleasant Street Inn’s Apple Skillet Cake
• Gingered Winter Squash
And more…
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(*see many of the recipes pictured at Gluten Free Foodie Heaven Blog...recipes posted almost daily)
http://www.glutenfreefoodieheaven.blogspot.com
GO TO: http://www.celiacdiseaseinfo.org
to view the cookbook and to find out more.
OR…
http://www.amazon.com/Delicious-Cooking-Collection-Celiacs-Sensitive/dp/0615305709/ref=sr_1_1?s=books&ie=UTF8&qid=1282852260&sr=1-1
Again, for a “visual” on many of these recipes and
yummy photos of completed dishes from the cookbook go to:
Gluten Free Foodie Heaven Blog...(recipes posted almost daily)
http://glutenfreefoodieheaven.blogspot.com
Diane B. Jacobs, author
"Delicious! The Very Best of Gluten Free & Wheat Free Cooking”
www.CeliacDiseaseInfo.org
www.GlutenFreeFoodieHeaven.blogspot.com
www.facebook.com/WhatOnEarthIsaCeliac?
http://www.amazon.com/gp/product/0615305709/ref=cm_sw_su_dp/184-2402254-2004142
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