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Just wanted to check and see if we have anyone in this group who has had a lot of experience baking gluten free bread.
I am having problems with the top crust flaking off.  No matter what changes I try, it just doesn't seem to work.  Add more liquid, reducing liquid.  
 
I appreciate all the help I can get! 
Thanks!

Lois
Michigan



Just wanted to check and see if we have anyone in this group who has had a lot of experience baking gluten free bread.
I am having problems with the top crust flaking off.  No matter what changes I try, it just doesn't seem to work.  Add more liquid, reducing liquid.  
 
I appreciate all the help I can get! 
Thanks!

Lois
Michigan



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