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I have a 5 month old baby and a long family history of celiac disease and gluten
intolerance. I have read some research that introducing a baby to gluten
between 4-6 months actually helps the chances of him/her not being sensitive to
gluten later. Has anyone had experience with this or further information? And
in what form did you introduce gluten at first? - my baby is just beginning to
eat first foods...
Thanks!
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