<<Disclaimer: Verify this information before applying it to your situation.>>

Hello!

Rudi’s Organic Bakery, based in Boulder, Colorado, is making life 
brighter for everyone who suffers from celiac disease or gluten 
intolerances by giving you another way to enjoy bread again with our new 
line, Rudi’s Gluten-Free Bakery, which hits shelves nationally this 
month. The new line includes an original sandwich bread, multigrain 
bread and cinnamon raisin bread.

What sets our gluten-free breads apart is that they contain only the 
highest quality, wholesome, all-natural and organic ingredients – you 
won’t find any modified starches or gums, preservatives or artificial 
chemicals in our breads. Plus, we’ve leveraged our 30-year baking 
history to create gluten-free breads that look, taste and feel like 
regular breads. All of Rudi’s Gluten-Free Bakery breads are also 
certified gluten free and carry the Gluten Free Certification 
Organization (GFCO) GF symbol.

Check http://www.rudisbakery.com/where-to-buy/ to find a natural foods 
store or mainstream supermarket near you carrying our new gluten-free 
breads.

As part of our commitment to elevating the level of education and 
awareness on celiac disease and gluten-intolerances, we are supporting 
various organizations such as the National Foundation for Celiac 
Awareness, Gluten Intolerance Group of North America and the Celiac 
Sprue Association.  Follow us on Twitter 
(http://twitter.com/rudisglutenfree) and Facebook 
(http://www.facebook.com/rudisglutenfreebakery) to learn about local 
events and promotions in your area.

If you have any questions, please contact our Consumer Hotline at 
877-293-0876 or send an email through our website:
http://www.rudisbakery.com/talk-to-us/contact-us/

Have a wonderful and healthy day!

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