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Having been diagnosed as a celiac more than 30 years ago I've learned to bake nearly every type of baked good except a decent gf pie crust. I'd love to bake a double crust blueberry pie but the last time I tried the crust crumbled. Others were tough as nails or pasty -- frankly, awful. Does anyone have a tried and true recipe for a 2-crust pie that they are willing to share?
I'll be happy to summarize and share the recipe.
Thanks!
Rita M.
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