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Has Consumer Perception of GF Food Safety Changed Over Time?
The Gluten Intolerance Group & The University of Chicago Celiac Disease
Center
August, 2011
The University of Chicago Celiac Disease Center has partnered with the
Gluten Intolerance Group on an exciting initiative to further our understanding
of consumer perception of gluten free food safety. If you have 20 minutes
to participate and have been diagnosed with celiac disease or gluten
intolerance/gluten sensitivity, please complete this food safety survey. We hope
to gain valuable information from this study that will identify education
and purchasing behaviors within the gluten-free community that would be
useful in advancing gluten-free products and dining; and identify education,
training, and communication needs between and within the consumers and food
manufacturing and food service industries.
To complete the survey, please visit this link and click to accept
participation on the first page:
Consumers:
_http://survey.constantcontact.com/survey/a07e4m0yyolgrdqh65j/start_
(http://survey.constantcontact.com/survey/a07e4m0yyolgrdqh65j/start)
Cynthia Kupper, RD, Executive Director
253 833 6655 ext 104
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