<<Disclaimer: Verify this information before applying it to your situation.>>
The Gluten Free Certification Organization is proud to announce the
certification of the Raymond-Hadley Corporation, a large-scale, niche producer.
(Spencer, NY)- Food companies and food production plants face a multitude
of challenges in not only acquiring gluten-free ingredients but in the
process of gluten-free food production itself, which is why the recent
certification of the Raymond-Hadley Corporation is exciting and welcome news for the
industry.
The services Raymond-Hadley has to offer the gluten-free food producer are
many. Their gluten free ingredient stock is extensive and includes both
commodity, such as beans and flours, and more unusual ingredients, such as
ethnic spices. The company also provides gluten free certified production
services including formulation and blending of dry mixes and packaging
procedures.
Currently the Raymond-Hadley customer client base includes United States
and Central and South American companies. Certification by the Gluten
Intolerance Group(r), the reigning force behind the national standard for safe
gluten levels in food products, has provided the company a valuable niche in
the food manufacturing industry.
To learn more about the Raymond-Hadley Corporation
Website: _www.raymondhadley.com_ (http://www.raymondhadley.com)
The Raymond-Hadley Corp works to provide manufacturing support to small and
large volume brands. We operate discretely and do not have any of our own
brands to prevent customers from feeling threatened when sharing
confidential information with us. We are constantly upgrading equipment, facilities
and procedures to ensure consumer and employee safety and maximize
efficiency. For quotes on your existing business or to begin the development of a
new idea, please contact [log in to unmask]
(mailto:[log in to unmask]) .
To find out more about The Gluten Intolerance Group(r) also known as GIG(r)
Website: _www.gluten.net_ (http://www.gluten.net)
The Gluten Intolerance Group(r), also known as GIG(r), is a 501(c)(3)
non-profit organization formed in 1974 to support persons living a gluten-free
lifestyle to live healthy. The Seattle-based organization includes highly
respected innovative consumer and food service programs that establish the
highest standards of care. For more information please visit
_www.gluten.net_ (http://www.gluten.net) or call 253-833-6655.
Cynthia Kupper, RD; Executive Director
Gluten Intolerance Group of North America (GIG)
31214 124 Ave SE, Auburn WA 98092-3667
P: 253-833-6655 ext 104; F: 253-833-6675
SAVE THE DATE!!
GIG 2011 Annual Education Conference
Orlando, FL on June 30 - July 2, 2011
GIG 2012 Annual Education Conference - Denver, CO.
Websites:
_www.GLUTEN.net_ (http://www.GLUTEN.net) (consumer education)
_www.TAGSatGIG.org_ (http://www.TAGSatGIG.org) (teen advocates with
gluten sensitivities)
_www.GFCO.org_ (http://www.GFCO.org) (certified gluten-free products)
_www.GFFoodService.org_ (http://www.GFFoodService.org) (gluten-free food
service accreditation)
_www.GlutenFreeRestaurants.org_ (http://www.GlutenFreeRestaurants.org)
(gluten-free restaurant awareness program)
* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC
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