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<<Disclaimer: Verify this information before applying it to your situation.>>
5th Annual CSA Dietician Day
Hyatt Regency Crown Center, Kansas City, Missouri
888/421-1442 Specify the Celiac Sprue Association Event
October 28, 2010 8:30am-5:30 pm
Objectives:
At the conclusion of the program participants will be able to:
1. Describe the pathophysiology of celiac disease
2. Define medical nutrition therapy for celiac disease
3. Identify food service management strategies foe a gluten-free diet
4. Identify strategies to manage contamination in a gluten-free diet
Program and Speakers
Jean Guest ,Phd, RD, LMNT
Changing Landscape-Medical Nutrition Therapy in a Gluten-Free World
De Sandquist, MS,RD,CD
Best Practices in Self-Management for Celiac Disease
Veronica Alicia RD, MBA
Gluten-Free Diets in Healthcare Facilities:
clinical and food service review
Tricia Thompson,MS,RD
Highlights of ADA`s celiac Disease Nutrition Practice Guidelines
Rebecca Moreland
Jazzing Up The GF Lifestyle With RD Notes
6 cpeu`s are applied for through the
American Dietetic Association`s Commission on Dietetic Registration
Application for approval of 6 nursing contact hours is made to the
Missouri State Nurses Association, an accredited approver by the
American Nurses Credentialing Center`s Commission on Accreditation
Register by phone: 1/877-CSA-4CSA
* Send administrative questions to mailto:[log in to unmask] *
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC
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