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Wed, 1 Sep 2010 19:31:53 -0700
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Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
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Ron Friedman <[log in to unmask]>
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<<Disclaimer: Verify this information before applying it to your situation.>>

NEW to Choice Batter? 
  
If you haven't tried the delicious and crispy taste of Choice Batter -
now's your chance!!! The first five people to respond to this ad will
receive two boxes of Choice Batter absolutely free. (Free shipping
within continental USA.)
  
With Choice Batter everything is in one box. Just mix with water, coat,
fry, and ENJOY! 
  
If your local Gluten-Free or Allergy Free Support Group hasn't tried
Choice Batter yet, then contact CrispTek's, "Five Guys with a Fryer" and
we'll forward you a sample to enjoy. Also, please keep us informed of
your group's special vendor fairs and events. 
  
Choice Batter is a great way to serve up some crispy delicious fried
food.  Try some favorites, like chicken strips, onion rings, sweet
potato fries, fried green beans, or maybe even mushrooms or calamari. 
You might even want to enjoy some of our specialty soups, sauces, and
baked recipes.
   
One of our Featured Choice Batter Recipes - Crispy Onion Rings  
1) Heat your oil to about 370 degrees. 
2) Cut the onion into thinly sliced rings, about 1/4-3/8 inch thick. 
3) Place separated onion rings into plastic bag with some dry Choice
Batter mix. Shake to dry coat.  
4) Mix the batter using about a 1/1 mixture or preferably slightly more
water to make a thinner batter. (For beer-battered onion rings, replace
water with gluten-free beer.)  Let stand for 5 minutes. 
5) Coat the onion rings, and fry until golden brown. Enjoy! 

Visit http://www.ChoiceBatter.com for more information about Choice
Batter, including featured recipes, testimonials and a Choice Batter
retailer near you.
  
If Choice Batter is not in a store near you, then please ask your store
manager to stock it.  UNFI and Kehe now distribute Choice Batter.
  
Check out the GFreeTV Choice Batter product review at
http://gfree.tv/reviews/2010/1/19/choice-batter-episode-46.html
  
Choice Batter recently won the "2010 Best New Product Award" at the 5th
Annual Maryland Bioscience Awards, conducted by the Greater Baltimore
Committee. http://www.gbc.org/news/1680/
  
Choice Batter's patented blend of rice flours produces a crispy
delicious coating that absorbs up to 50% less oil than traditional
batters when used for frying. 
  
It's certified Gluten-Free by the Gluten-Free Certification Organization
(GFCO), certified Kosher Pareve by the Chicago Rabbinical Council (CRC),
and is allergen-friendly, being manufactured in a facility free of the
eight common allergens, including eggs, dairy, nuts, tree nuts, wheat,
gluten, fish, shellfish, and soy.
  
Become our fan on Facebook at
http://www.facebook.com/#!/pages/Choice-Batter-The-Healthier-Option-for-Great-Tasting-Gluten-Free-Frying/249167858749?ref=ts
  
Follow us on Twitter at http://twitter.com/GFfrying
  
Happy Frying,
  
Ron Friedman
CrispTek, the maker of Choice Batter
[log in to unmask]
http://www.ChoiceBatter.com
410-715-2009

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