Very interesting article, thanks Don! However I am disturbed by the fact
that in his "Store" section he's endorsing Julian Bakery's Vanilla and
Chocolate egg white protein powders...both containing the very folic
acid this article vilifies! His credibility just dropped a few points...
BTW, I commented the above but no reply...as a matter of fact the
replynever posted. I guess only the "good" reply's go through.
Stevie
On 6/24/2014 6:17 AM, Don Wiss wrote:
> Loren Cordain has a free e-mail newsletter. It had been mostly
> dormant. Recently he has been coming out with an issue almost every day.
>
> Today's is:
> http://thepaleodiet.com/flour-fortification-folic-acid-good-idea-bad-idea/
>