Doesn't the crisp though, mean the presence of trans-fats?

Marilyn


----- Original Message ----- 
From: "william" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Sunday, July 18, 2010 8:20 PM
Subject: Re: Fried pork skins


> Trish Leon wrote:
>> Hi;
>> 
>> I have a serious craving for fat - pork fat specifically. Fried pork
>> skins. However, I don't know how to make them. I have several
>> packages of pork fat with some meat on it. My question:  if I cook
>> it, won't the fat melt away?  How can I cook it so the fat crisps up
>> without melting all away?
>> 
> 
> Google chicharrone recipe.
> If you cook them in tallow instead of evil cooking oil you may send me 
> some.  ;)
> 
> William