Trish Leon wrote:
> Hi;
> 
> I have a serious craving for fat - pork fat specifically. Fried pork
> skins. However, I don't know how to make them. I have several
> packages of pork fat with some meat on it. My question:  if I cook
> it, won't the fat melt away?  How can I cook it so the fat crisps up
> without melting all away?
> 

Google chicharrone recipe.
If you cook them in tallow instead of evil cooking oil you may send me 
some.  ;)

William