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Thanks so much for all the responses! We will enjoy trying your suggestions. 

My original post Lots of trial and error goes into finding delicious and healthy gf items that you have to have in your kitchen. For every must have item in a product line, there are more "never again" items when it comes to taste, texture and just plain good to eat. In my family, we are never out of Udi's granola, Pamela's pancake mix or Bionature spaghetti. I would love to hear from others on the specific items that have become a standard in the kitchen. The ideal test is the food is enjoyed by those in home that do not have to follow a gf diet. Thanks for sharing your must have items with me..

Received 18 responses, Tried to group together as much as possible...Udis products were the winner by far.

Bell & Evans GF Chicken Tenders, Applewood Chicken Nuggets, S'Better Farms gf chicken fingers
Trader Joes Greek Feta salad dressing , wheat-free frozen waffles, GF ginger snaps,  and tamales
Pasta:Tinkyada brown rice pasta mentioned most, also Schar, Andean Dream(cold dishes), Ancient Harvest Quinoa, Quattrobimbi, La Veneziane, Kinickkinic and Risopia pasta
Udis whole grain bread, white bread, bagels, muffins, pizza crust and granola the most mentioned
Cereal: Chex, Erewhon, Nature's Path Mesa or Vanilla Sunrise, Custom Choice, Glutenfreeda instant oatmeal and Granola,Gluten Free Oats slow cook oatmeal
Crackers: Schar, Crunchmaster, Glutino, Kitchen Table Bakers
Snacks:  Kind Bars, Glutino Pretzels, Synder's Pretzels, Chocolate covered Glutino pretzels,The Grainless Baker Cheddar Snackers and Graham Snackers, Lundberg Santa Fe Barbecue-flavor Brown Rice Chips,Green Mountain Gringo tortilla chips
Baked Goods: Besides Udi, Joan's Great Bakes Bagels and english muffins, Celiac Specialties powdered mini doughnuts, French Meadow Bakery Brownies, Glutenfreeda chocolate chip cookie dough, My Dads gluten-free chocolate chip biscotti and raspberry linzer cookies, Kinnikinic glazed doughnuts., Glutino chocolate wafers.Pamela’s mini chocolate cookie bite, Everybody Eats rolls and baguettes, Against the Grain bagels, Shabtai-Gourmet apricot jelly roll cake
Soup:Kettle Katz Gluten Free Challah rolls,Progresso or Pacific 
Sauces/Dressings:  San-J , Drews Garlic Italian dressing 
Pancake Mixes: Pamelas, Gluten-free Naturals
Mixes:King Arthur Flour gf chocolate cake and brownies, Gluten-free Naturals cookie blend mix, Dowd and Rogers vanilla and chocolate cake mix, Better Batter brownie mix, Gluten Free Naturals pizza mix, Pamela's cornbread mix,  Kinnikinnick KinniQuik mix, Namaste spice cake mix
Flours:Jules Gluten Free flour, Better Batter flour for pies, Bob's Red Mill Coconut Flour, Lucy's or JK Gourmet Almond Flour
Sandwich Petals (sandwich wrap or super thin pizza crust)
Chebe Products, Island Gluten Bakery waffles, cinnamon bread and granola
Everybody Eats cinnamon buns, ravioli and new multi-grain baguette
Cookbook by Heather Washburn and Heather Butt, Annalise Roberts cookbooks
Organ Riso Mais spirals (casseroles -holds up really well) (A)
Annie's GF Mac 'n cheese local
Flax Meal -Bob Red Mill
Glutenfreeda Burritos
Amy's Frozen Mac'n cheese
Julie's Organic GF Ice Cream Sandwiches 
Glutino Pizza
Starfish gluten-free battered fish

Jones Dairy Farm lite and turkey sausage links
Conte's frozen gf pasta 

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