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Has anyone had any experience with elevated TTG even one year after 
strict GF diet?

My daughter, 10 years old, had a ttg of 198 when she was diagnosed July 
2010.  It's been a roller coaster ride for the past year.   We have done 
everything possible - strict GF in the house, new pots/pans, reviews 
with school procedures.  Her last test a year later was ttg 120.  
Nutritionist can't also figure out where gluten is coming from.  Despite 
ttg numbers, my daughter is now asymptomatic - gained 11 pounds last 
year, no more stomach aches and head aches.  She does have elevated 
thyroid antibodies and was diagnosed with Hashimoto's this past summer.  
Is there such thing as false positive?  Could elevated thyroid 
antibodies contribute to high ttg?  Anyone have any experience with 
this?  Nutritionist says that if she does not come down, we will have to 
do a restricted diet with no processed foods.  I will summarize.

Thanks.

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